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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

by Dianne Jacob

ISBN 13: 9780738218052

Format: Paperback (368 pages)
Publisher: Da Capo Lifelong Books
Published: 14 Jul 2015

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The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free

by Craig Priebe,Dianne Jacob

ISBN 13: 9780789329448

Format: Illustrated (192 pages)
Publisher: Rizzoli International Publications
Published: 22 Sep 2015

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Will Write for Food (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

by Dianne Jacob

ISBN 13: 9780306873997

Format: Paperback (416 pages)
Publisher: Hachette Go
Published: 10 Jun 2021

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